The optimal extraction method once again depends on the mushroom itself. Different methods are used to promote and dissolve the unique active ingredients in the mushroom extracts and hence create a high spectrum mushroom extract.
The 3 different extraction methods:
Alcohol (ethanol)
This extraction is used to draw out the fat-soluble compounds in the mushrooms, such as the adaptogenic terpenoids.
Hot water
This extraction is used to extract the water-soluble compounds, the polysaccharides, and the immunomodulating Beta-D-glucans. The dual extraction process ensures you’re getting the full spectrum of compounds when it comes to a potent mushroom extract.
Dual extraction
Dual extraction refers to a combination of water and alcohol extraction. The dual extraction process ensures you’re getting the full spectrum of compounds when it comes to a mushroom where the active ingredients benefit from both alcohol and well as a water extract.
Hot water extraction works best for:
Cordyceps, Turkey Tail & Maitake
Double (alcohol & water) extraction works best for:
Lion's Mane, Reishi, Chaga