IngredientsCaramel Base
Sponge
Decoration
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Products
Directions
1 |
Line a loaf tin and preheat oven to 180 °C |
2 |
Melt butter and demerara sugar until a carmel has formed. |
3 |
Pour into tin and carefully place the apple slices over the caramel. |
4 |
Combine all the sponge ingredients, apart from the raisin and apple cubes, beat until thoroughly combined. |
5 |
Fold in raisins and apple cubes. |
6 |
Pour over the caramel and apple slices. |
7 |
Carefully place your decorative apple slices on top and bake for 40-50 minutes (until a tooth pick comes out clean). |
8 |
Leave to cool completely before removing from tin. |
9 |
Dust with icing sugar and enjoy! |